On Friday, April 12, join us for an evening of thoughtful dining in the singular ambiance of our Restaurant, where Island Cuisine will meet Orin's California grape—featuring selections like fresh scallops with green apple and honeydew paired with Mannequin Chardonnay; Herb Crusted Lamb Chop paired with Abstract Red Blend; and Roasted Monkfish paired with 8 Years in the Desert Zinfandel Blend.
Reserve Tickets
Stay Overnight: Book Online Stay Overnight: Call (844) 227-6672
ORIN SWIFT WINE DINNER MENU
First Course
SCALLOPS
Green Apple, Honeydew, Sea Foam
Chardonnay, “Mannequin”, 2021
Second Course
ROASTED MONKFISH
Pistachio, Preserved Currants, Mustard Greens, Demi-Glace
Red Blend, “Abstract”, 2021
Third Course
HERB-CRUSTED LAMB CHOP
Red Cabbage Purée, Burnt Plum, Gribiche, Port Wine Sauce
Zinfandel Blend, “8 Years in the Desert”, 2022
Fourth Course
BONE-IN FILET MIGNON
Pommes Dauphinoise, Broccolini, Beetroot Ketchup, Bordelaise Sauce
Cabernet Sauvignon, “Palermo”, 2021
Fifth Course
CARAMELIZED DATE BRIOCHE
Dark Chocolate, Date Rum Ice Cream
Desert Wine, “Muté”