The restaurant at Baron’s Cove is a classic, all-American dining room, lounge and bar, welcoming hotel guests, as well as local families and visitors.
Enjoy panoramic views from a table on the deck. Choose from beloved, classic, American fare including surf and turf, expertly grilled burgers and succulent fish, buttery lobster rolls and chef signature dishes. All prepared with fresh and local ingredients by one of the Hamptons’ most acclaimed chefs, Matty Boudreau.
With its second-floor location, our dining room offers stunning views of the harbor.
À La Carte Breakfast: Daily 7:30AM – 11:00AM (View Menu)
Sun – Thurs 5:00 – 9:00PM
Fri & Sat 5:00 – 10:00PM
Early Dining Menu: Daily 5:00PM – 6:00PM (View Menu)
Come on out to the Cove on Saturday, June 24th from 1 to 5pm for a harborside pig roast. Feast on whole smoked hog with house made sauces and all the fixins. We’ll also have smoked local blackfish and peppered and smoked turkey breast.
Saturday, June 24th 1:00PM – 5:00PM
Live music by Dave Kellen from 2 to 5pm.
With intimate seating surrounding both indoor and outdoor fireplaces, casual rocking chairs, and comfortable Adirondack chairs, the Lobby Bar and outdoor deck are the perfect place to gather and relax, whatever your style.
Monday – Thursday 4:00PM – 11:00PM
Friday & Saturday 11:00AM – 12:00AM
Sunday 12:00PM – 11:00PM
Monday – Friday 4:00PM – 6:00PM
Bar Snacks Menu:
Daily 12:00PM – 9:00PM
As the late autumn days grow shorter and the evenings cooler, enjoy the outdoor terrace featuring our wood burning fireplace and ceiling heat lamps. There, you can pair beer, wine or one of our signature cocktails with a light meal from our Harbor Menu. Watch the sunset over the harbor any night of the week.
Monday – Thursday 3:00PM – 10:00PM
Friday & Saturday 11:00AM – 10:00PM
Sunday 12:00PM – 10:00PM
Food Service: Bar Bites Menu
Outdoor Terrace closes at 10:00PM
Breakfast: 7:30AM – 11:00AM
All day dining: 11:00AM – 9:00PM
In-Room Dining offers an experience in the comfort and convenience of your guest room or suite. Choose from a menu of seasonal favorites and regional classics—day or night—the ideal setting for a quiet, private meal.