The restaurant at Baron’s Cove is a classic, all-American dining room, lounge and bar, welcoming hotel guests, as well as local families and visitors.

Enjoy panoramic views from a table on the deck. Choose from beloved, classic, American fare including surf and turf, expertly grilled burgers and succulent fish, buttery lobster rolls and chef signature dishes. All prepared with fresh and local ingredients by one of the Hamptons’ most acclaimed chefs, Matty Boudreau.

With its second-floor location, our dining room offers stunning views of the harbor.

Dinner reservations recommended, click here or call:
631 725 2101





Complimentary Continental Breakfast for Hotel Guests:
Mon – Fri 7:30AM – 11:00AM

À La Carte Breakfast: Sat & Sun 7:30AM – 11:00AM (View Menu)


Brunch: Sat & Sun 11:00AM – 3:00PM (View Menu)


Thurs & Sun 5:00 – 9:00PM (View Menu)
Fri & Sat 5:00 – 10:00PM (View Menu)

Early Dining Menu: Thurs – Sun 5:00PM – 6:00PM (View Menu)

View Wine List

Dinner reservations recommended, click here or call:
631 725 2101



With intimate seating surrounding both indoor and outdoor fireplaces, casual rocking chairs, and comfortable Adirondack chairs, the Lobby Bar and outdoor deck are the perfect place to gather and relax, whatever your style.

Lobby Lounge:
Monday – Thursday 3:00PM – 11:00PM
Friday & Saturday 11:00AM – 12:00AM
Sunday 12:00PM – 11:00PM

Happy Hour:
Sunday – Friday 3:00PM – 7:00PM

Lounge Menu Available:
Monday – Thursday – 3:00PM – 9:00PM
Friday & Saturday – 12:00PM – 10:00PM
Sunday – 12:00PM – 9:00PM







Be a part of our Supper Club at Baron’s Cove

Thursdays: 5:00PM – 9:00PM

$29 two-course prix fixe menu available all night

Appetizer & Entrée for $29 per person
$10 glasses of house red and white wines
$2 Montauk Pearl Oysters on the half shell

Menu items include “Buffalo” popcorn shrimp, Baron’s Mussels and Fries, Grilled Prime Steak and more.
(View Menu)

Dinner reservations recommended, please call: 631 725 2101

Live Entertainment in the dining room from 6:30PM – 9:30PM





Join us with family and friends celebrating this special Spring holiday. Choose from the a la carte menu or our traditional Sunday Roast featuring lamb or beef; served with smashed root vegetables, local asparagus, grilled spring onions, yorkshire pudding and natural jus.

Sunday, April 16th
Brunch: 11:00 AM – 4:00 PM
Dinner: 5:00 PM – 9:00 PM
Classic Sunday Roast: $28

Easter Egg Hunt
Hop on over to the lawn for a fun traditional children’s Easter Egg Hunt at 10:30 AM and 1:00 PM.



As the late autumn days grow shorter and the evenings cooler, enjoy the outdoor terrace featuring our wood burning fireplace and ceiling heat lamps. There, you can pair beer, wine or one of our signature cocktails with a light meal from our Harbor Menu. Watch the sunset over the harbor any night of the week.

Terrace Service:
Monday – Thursday 3:00PM – 10:00PM
Friday & Saturday 11:00AM – 10:00PM
Sunday 12:00PM – 10:00PM

Food Service: Bar Bites Menu

Outdoor Terrace closes at 10:00PM



Available Saturdays & Sundays
Breakfast: 7:30AM – 11:00AM
All day dining: 11:00AM – 9:00PM

In-Room Dining offers an experience in the comfort and convenience of your guest room or suite. Choose from a menu of seasonal favorites and regional classics—day or night—the ideal setting for a quiet, private meal.