The Restaurant Baron's Cove is honored to be awarded a 2023 Award of Excellence by Wine Spectator.
To qualify for an award, a wine list must present complete, accurate information, including vintages and appellations for all selections. These wine lists, which should offer at least 90 selections, feature a well-chosen assortment of quality producers, along with a thematic match to the menu in both price and style. Whether compact or extensive, focused or diverse, these lists deliver sufficient choice to satisfy discerning wine lovers.
View Our Wine List
Hours
Breakfast
Daily 7:30 am - 11:30 am
Brunch
Saturday & Sunday 11:30 am - 4:00 pm
Dinner
Sunday - Thursday 5:00 pm - 9:00 pm
Friday & Saturday 5:00 pm - 9:30 pm
Bar & Lounge
Monday - Friday 2:00pm - Close
Saturday & Sunday 12:00 pm - Close
Restaurant Menus
BARON'S BREAKFAST
JUST HERE FOR BREAKFAST23
two eggs cooked any way, choice of meat, home fries, choice of toast
EGGS BENEDICT23
poached eggs, canadian bacon, hollandaise, english muffin, home fries
{add lobster +17}
BREAKFAST SANDWICH18
two eggs, cheddar cheese, choice of meat, home fries
FLORENTINE OMELETTE18
goat cheese, fresh spinach, blistered tomatoes, home fries, choice of toast
WESTERN OMELETTE18
onions, red bell peppers, ham, cheddar cheese, home fries, choice of toast
3 CHEESE OMELETTE18
cheddar, gruyeree, asiago, home fries, choice of toast
PASTRY BASKET18
banana bread, seasonal scone, croissant
HOUSEMADE BELGIAN WAFFLE19
berry compote, whipped cream, powdered sugar
{add chocolate chips +3, blueberries +3, banana +5}
HOUSEMADE PANCAKES19
berry compote, whipped cream, powdered sugar
{add chocolate chips +3, blueberries +3, banana +5}
SOURDOUGH AVOCADO TOAST18
roasted sweet potato, pumpkin seeds, watercress, e.v.o.o., sea salt
{add egg +4}
HOUSE MADE GRANOLA14
honey, bananas, berries, yogurt
NYC DELI PLATTER24
lox, scallion cream cheese, tomato, red onion, cucumber, capers
choice of bagel (sesame, plain, everything)
SIDES
FRUIT CUP10
THICK CUT BACON8
TURKEY BACON8
SAUSAGE LINKS8
TOAST4
HARD BOILED EGG5
HOME FRIES8
SLICED AVOCADO8
BAGEL & CREAM CHEESE8
sesame, plain, everything
LIBATIONS
BLOODY MARY18
house-made
MIMOSA18
prosecco, orange juice
BELLINI18
prosecco, peach puree
SMOOTHIES
FRESH BERRIES10
GINGER & SPINACH10
JUICES
ORANGE6
GRAPEFRUIT6
CRANBERRY6
TOMATO6
APPLE6
PINEAPPLE6
LEMONADE6
house-made
COFFEE & TEA
COFFEE4
ICED COFFEE6
ESPRESSO4
DOUBLE ESPRESSO6
CAPPUCCINO6
LATTE6
AMERICANO5
ICED TEA5
ARNOLD PALMER5
STARTERS
PASTRY BASKET18
banana bread, seasonal scone, croissant
CAESAR SALAD16
romaine hearts, caesar dressing, herb crouton
{add chicken +8, shrimp +16, lobster +20}
BABY KALE SALAD17
catapano goat cheese, radish, toasted almond, dijon-herb vinaigrette
{add chicken +8, shrimp +16, lobster +20}
LONG ISLAND OYSTERS ON THE HALF SHELL22/40
chardonnay mignonette, house-made cocktail sauce, lemon
LONG ISLAND LITTLENECK CLAMS16/30
house-made cocktail sauce, lemon
JUMBO SHRIMP COCKTAIL22
house-made cocktail sauce, lemon
CRISPY ARTICHOKES18
lemon-caper aioli
HOUSE MADE GRANOLA14
honey, bananas, berries, yogurt
SOURDOUGH AVOCADO TOAST18
roasted sweet potato, pumpkin seed, watercress, e.v.o.o., sea salt
{add egg +4}
MAINS
LOBSTER ROLL40
choice of cold chive mayo dressed or warm butter poached lobster
choice of french fries or simple salad
EGGS BENEDICT23
poached eggs, canadian bacon, hollandaise, english muffin, home fries
{add lobster +17}
BREAKFAST SANDWICH18
two eggs, cheddar cheese, choice of meat, home fries
WESTERN OMELETTE18
onion, red bell peppers, ham, cheddar cheese, home fries, choice of toast
3 CHEESE OMELETTE18
cheddar, gruyère, asiago, home fries, choice of toast
HOUSEMADE BELGIAN WAFFLE19
berry compote, whipped cream, powdered sugar
{add chocolate chips +3, blueberries +3, banana +5}
JUST HERE FOR BREAKFAST23
two eggs cooked any way, choice of meat, home fries, choice of toast
NYC DELI PLATTER24
lox, scallion cream cheese, tomato, red onion, cucumber, capers, choice of bagel (sesame, plain, everything)
PANCAKES19
berry compote, whipped cream, powdered sugar
{add chocolate chips +3, blueberries +3, banana +5}
QUINOA GRAIN BOWL21
tahini dressing, red pepper spread, roasted cauliflower, avocado
8oz ANGUS BURGER25
chili aioli, lettuce, tomato, red onion
choice of cheese: american, cheddar, blue, or goat cheese
add bacon +6
add avocado +5
add an egg +4
SIDES
FRUIT CUP10
THICK CUT BACON8
TURKEY BACON8
SAUSAGE LINKS8
TOAST4
HARD BOILED EGG5
HOME FRIES8
SLICED AVOCADO8
BAGEL & CREAM CHEESE8
sesame, plain, everything
LIBATIONS
BLOODY MARY18
house-made
MIMOSA18
prosecco, orange juice
BELLINI18
prosecco, peach puree
SMOOTHIES
FRESH BERRIES10
GINGER & SPINACH10
JUICES
ORANGE6
GRAPEFRUIT6
CRANBERRY6
TOMATO6
APPLE6
PINEAPPLE6
LEMONADE6
house-made
COFFEE & TEA
COFFEE4
ICED COFFEE6
ESPRESSO4
DOUBLE ESPRESSO6
CAPPUCCINO6
LATTE6
AMERICANO5
ICED TEA5
ARNOLD PALMER5
STARTERS
PEEKO OYSTERS ON THE HALF SHELL20/38
half dozen / dozen + chardonnay mignonette
House made granola
fresh berries + greek yogurt
Fruit cup
strawberries + grapes + melon
CHOICE OF BREAKFAST PASTRY (choose one)
Banana bread
Tomato & Chive scone
fresh berries + greek yogurt
Classic croissant
all include: fig jam + honey butter
TWO FARM FRESH EGGS YOUR WAY (select an option below)
Hardboiled egg
Poached eggs
Scrambled
Fried
over easy, over medium, well done
COFFEE & JUICE (included)
Regular or Decaf
Orange Juice
Tomato Juice
Grapefruit Juice
raw bar & snacks
LONG ISLAND LITTLENECK CLAMShalf dozen 16 / dozen 30
fresh horseradish cocktail sauce
LONG ISLAND OYSTERShalf dozen 22 / dozen 40
chardonnay mignonette, fresh horseradish cocktail sauce, local varieties
JUMBO SHRIMP COCKTAIL22
fresh horseradish cocktail sauce, three jumbo poached shrimp
HARBOR CLAM CHOWDER14
smoked applewood bacon, long island clams, leeks, & potatoes
CRISPY BABY ARTICHOKES18
lemon & caper aioli
CHILI GLAZED CALAMARI19
olives, preserved lemon
CHARCUTERIE & CHEESE38
two meats & two cheeses, rotating selection crostinis, castelvetrano olives, fig jam, local peconic honey & whole grain mustard
TUNA TARTARE & CHIPS26
ponzu sauce, radish, avocado
SEAFOOD PLATEAU115
12 long island oysters, 12 long island littleneck clams, 3 shrimp cocktail, 4 johan crab claws, chardonnay mignonette, fresh horseradish cocktail sauce, lemon
GRAND SEAFOOD PLATEAU225
18 long island oysters, 18 long island littleneck clams, 6 shrimp cocktail, 8 jonah crab claws, 1.5 lb lobster, chardonnay mignonette, fresh horseradish cocktail sauce, lemon
LOBSTER COCKTAIL55
fresh horseradish cocktail sauce
SALADS & SANDWICHES
BABY KALE SALAD17
catapano goat cheese, radishes, toasted almond, dijon-herb vinaigrette
{add chicken $8, shrimp $16, or lobster $20}
WATERMELON CARPACCIO SALAD18
arugula, frisee, breakfast radish, feta cheese, chili vinaigrette
{add chicken $8, shrimp $16, or lobster $20}
CAESAR SALAD16
romaine hearts, radicchio, smoked caesar dressing, herb croutons
{add chicken $8, shrimp $16, or lobster $20}
LOCAL TUNA NICOISE SALAD38
sesame seared yellowfin tuna, arugula, haricot vert, cucumber, olives, fingerling potatoes, hardboiled egg
LOBSTER ROLL40
choice of cold chive mayo dressed or warm butter poached lobster, choice of french fries or mixed greens
8OZ ANGUS BURGER25
chili aioli, lettuce, tomato, red onion, choice of: american, cheddar, blue, or goat cheese,
choice of french fries or mixed greens
{add bacon $6 add avocado $5 add an egg $4}
ENTRÉES
STUFFED RED PEPPERS29
quinoa, blistered tomatoes, spinach, mushrooms, pecans
HALIBUT FISH TACOS (3)30
beer battered halibut, rainbow cabbage slaw, smoked paprika crema, fresh lime, pico de gallo
PAPPARDELLE PRIMAVERA28
julienne snap peas, sun dried tomato, basil pecorino pesto, fresh spinach
{add chicken $8, shrimp $16, or lobster $20}
8OZ FILET MIGNON59
choice of french fries or baby kale salad, chimichurri
BANG ISLAND MUSSELS32
white wine, heirloom tomato broth, garlic, rustic bread
RAW BAR
LONG ISLAND OYSTERSHALF DOZEN 24 / DOZEN 48
rice-cucumber mignonette, housemade cocktail sauce, lemon
LONG ISLAND LITTLENECK CLAMSHALF DOZEN 18 / DOZEN 36
drawn maître d’ butter, housemade cocktail sauce, lemon
JUMBO SHRIMP COCKTAIL24
parsley aioli, housemade cocktail sauce, lemon
SEAFOOD PLATEAU125
12 long island oysters, 12 long island littleneck clams, 4 shrimp cocktail, 4 jonah crab claws, rice-cucumber mignonette, parsley aioli, housemade cocktail sauce, lemon
SALADS
CAESAR17
romaine hearts, housemade caesar dressing, parmesan, garlic-herb croutons
{add chicken +8, shrimp +16, lobster +20}
BIBB LETTUCE18
avocado, pickled shallots, marinated cucumbers, honey oats, jalapeño coulis
{add chicken +8, shrimp +16, lobster +20}
MIXED GREENS15
mixed greens, cherry tomatoes, watermelon radish, lemon-thyme vinaigrette
{add chicken +8, shrimp +16, lobster +20}
APPETIZERS
HARBOR CLAM CHOWDER15
smoked applewood bacon, long island littleneck clams, fingerling potatoes
GRILLED OCTOPUS28
sushi grade mediterranean octopus, quinoa, roasted peppers, capers, e.v.o.o.
CHEESE & CHARCUTERIE38
two meats & two cheeses, rotating selection, crostini, olives, fig jam, local peconic honey, whole grain mustard
CALABRIAN CALAMARI22
olive tapenade, roasted calabrian chilis, preserved lemon
CRISPY ARTICHOKES18
lemon-caper aioli
OYSTERS ROCKEFELLER24
spinach, béchamel, herb breadcrumbs
CRISPY BURRATA18
eggplant caponata, smoked olives, preserved green tomatoes
HOUSEMADE TORTILLA CHIPS16
housemade guacamole, salsa, spicy cheese sauce
entrées
PAN-ROASTED HALIBUT48
parsnip purée, confit fennel, sautéed spinach, herbes fines, sauce marineré
SEAFOOD PASTA44
long island ittleneck clams, mussels, shrimp, fennel, roasted garlic, parsley-tomato white wine broth, served over linguine, rustic garlic bread
JOYCE FARMS 1/2 ROASTED CHICKEN39
pomme purée, celeriac crispy, honey roasted carrots, rosemary au jus
BANG ISLAND MUSSELS32
white wine, cherry tomatoes, saffron tomato broth, garlic, sourdough bread
LOBSTER ROLL40
choice of cold chive mayo dressed or warm butter poached lobster, choice of french fries or simple salad
8oz FILET MIGNON60
garlic pomme rissolées, carmelized brussel sprouts, crispy sunchokes, bordelaise sauce
8OZ ANGUS BURGER27
chili aioli, lettuce, tomato, red onion
choice of american, cheddar, bleu, or goat cheese
choice of french fries or simple salad
{add bacon $6, avocado $5, egg $4}
PAPPARDELLE CALABRESE32
roasted red peppers, calabrian chiles, cherry tomatoes, ricotta, pecorino, basil, e.v.o.o. {add chicken $8, shrimp $16, lobster $20}
CAULIFLOWER TEMPURA29
jasmine ginger rice, broccoli, housemade chili sauce, toasted sesame seeds
Sides
SIMPLE SALAD8
FRENCH FRIES10
SAUTEED SPINACH12
TRI-COLORED CARROTS12
POMMES PURÉE12
CARAMELIZED BRUSSELS SPROUTS12
HOUSEMADE THREE CHEESE MAC & CHEESE12
{add bacon +3, add lobster +20}
DESSERT
VANILLA BEAN CHEESECAKE15
graham cracker crust, house-made berry compote
CRÈME BRÛLÉE14
torched sugar crust, fresh berries
COOKIES & MILK15
two warm chocolate chip cookies & vanilla milk
BARON'S SUNDAE18
caramelized bananas, vanilla & chocolate gelato, chocolate & caramel sauce, rainbow sprinkles, candied walnuts
HOUSE MADE GELATO & SORBETtwo scoops for 10 | one scoop for 5
vanilla, chocolate & rotating sorbet flavors
PORTS & DESSERT WINE
TAYLOR FLADGATE14
10 year
TAYLOR FLADGATE19
20 year
TAYLOR FLADGATE45
30 year
TAYLOR FLADGATE SIROCO17
white porto
CROFT15
10 year
ROZES15
late bottle vintage (2000)
FONSECA TAWNY PORT20
10 year
DIOSA, “WOLFFER ESTATE”20
late harvest chardonnay
COGNAC & ARMAGNAC
HENNESY V.S.O.P.23
HENNESY X.O.49
REMY MARTIN V.S.O.P.24
REMY MARTIN X.O.49
LARRESINGLE BASS ARMAGNAC X.O.24
AMAROS
AVERNA13
sicilia
FERNET BRANCA13
milan
FORO14
piedmonte
MONTENEGRO15
bologna
DIGESTIFS
SINGLE MALT & BLENDED SCOTCHES
ABERLOUR22
12 year
BALVENIE22
12 year
BALVENIE75
21 year
DALMORE27
12 year
GLENLIVET22
12 year
GLENMORANGIE18
12 year
JOHNNY WALKER BLACK21
JOHNNY WALKER GOLD 35
JOHNNY WALKER BLUE69
LAPHROAIG20
10 year
MACALLAN28
12 year
MACALLAN49
15 year
MACALLAN125
18 year
OBAN29
14 year
RED BREAST35
12 year
TALISKER20
10 year
TOKI “SUNTORY"26
THE EXCEPTIONAL MALT90
THE PEAT MONSTER24
THE SPICE TREE21
LIQUEURS
AMARETTO DISARRONO16
APEROL15
BAILEY’S15
B&B18
CAMPARI15
CHARTREUSE GREEN14
CHAMBORD15
COINTREAU15
DRAMBUIE16
FRANGELICO16
GRAND MARNIER16
GODIVA16
KAHLUA14
LILLET BLANC13
LIMONCELLO13
PERNOD15
PIM’S CUP15
ST. GERMAIN15
SAMBUCA ROMANA16
Youthful at Heart Menu
For children twelve and under
MAC & CHEESE14
cavatappi, 3 cheese sauce (cheddar, american, asiago), toasted breadcrumbs
GRILLED CHEESE14
cheddar cheese + choice of french fries or fruit cup
CRUDITÉ14
choice of hummus or ranch dressing with celery, cucumber, carrots
PEANUT BUTTER & JELLY14
served with french fries or fruit cup
BURGER SLIDERS14
american cheese + choice of french fries or fruit cup
CHICKEN TENDERS14
served with french fries or fruit cup
SIDE KALE SALAD9
tomatoes, cucumbers, kale with ranch dressing
FRUIT CUP9
sliced fruit & berries
COCKTAILS
THE JACK ROSE19
laird's apple jack brandy, fresh lemon juice, grenadine, lemon twist
WHALE BERRY MULE19
gray whale gin, fever tree ginger beer, muddled fresh strawberries, fresh lemon juice, strawberry garnish
WEST WATER STREET MARTINI21
beefeater gin, st. germain, cucumber, basil, lemon juice
SPICY PASSION MARGARITA21
villa one silver, passion fruit puree, agave, muddled jalapeño
THE PERFECT SPRITZ19
aperol, peach liqueur, blood orange juice, luca paretti prosecco
CLASSIC NEGRONI18
booth’s gin, campari, antica carpano sweet vermouth, lemon twist, flamed orange peel
EAST END SOUR18
sazerac rye, lemon juice, agave, egg white, lemon twist, brandied cherry
EL JEFE19
villa one reposado, banhez mezcal, agave, bitters, flamed orange peel
BOOZY COVE MULE19
absolut elyx vodka, blackberry puree, lime juice, ginger beer
DARK AND STORMY18
goslings black seal rum, ginger beer, fresh lime juice
SMOKEY SUMMER18
banhez mezcal, pineapple juice, fresh lime juice, agave
HAMPTONS WATER FROSÉ18
hamptons water rosé, absolut elyx vodka
PEÑA COLADA18
bacardi rum, coconut purée, fresh banana, pineapple juice
MOCKTAILS
BLOOD ORANGE SPRITZ12
blood orange juice, lime juice, agave, sparkling soda
GRAPEFRUIT COOLER12
fresh grapefruit juice, lemon juice, agave, sparkling soda
Available Weekdays
3:00pm-6:00pm
Wine by the Glass - 12
RIFF PINOT GRIGIO
Veneto, Italy, 2020
THE CROSSINGS SAUVIGNON BLANC
Marlborough, 2021
VILLA SPARINA GAVI DEI GAVI
Piedmont, 2020
LUCA PARETTI PROSECCO
Veneto, Italy, N.V.
SIP CHANNÉ ROSÉ
Côtes de Provence, France, 2021
TERRAZAS DE LOS ANDES, MALBEC RESERVA
Mendoza, 2019
MACMURRAY PINOT NOIR
Central Coast, 2020
IRONSTONE MERLOT
Lodi County, 2020
Cocktails - 12
The Perfect Spritz
aperol, peach liqueur, blood orange juice, luca paretti prosecco
Spicy Passionfruit Margarita
villa one blanco, passionfruit, agave, muddled jalapeño
Boozy Cove Mule
absolut elyx, fresh lime juice, ginger beer, fresh blackberry puree
El Jefe
villa one reposado, banhez mezcal, agave, bitters, flamed orange peel
Draught Beer - 8
Montauk Wave Chaser IPA
Peroni
Bottled Beer - 5
Corona Extra
Budweiser
Michelob Ultra
Amstel Lite
Heineken 0.0 N/A
Small Plates - 12
Long Island Littleneck Clams (5)
chardonnay mignonette
Long Island Oysters (4)
chardonnay mignonette
Shrimp Cocktail (2)
fresh horseradish cocktail sauce
Charcuterie
one meat & one cheese (rotating selection), crostinis, olives, fig jam, local peconic honey, mustard
Crispy Artichokes
lemon-caper aioli
Chili Glazed Calamari
olives, preserved lemon
Broiled Oysters (4)
old bay butter, fennel breadcrumbs
Reserve
Reserve OnlinePrivate
Dining Room
Call for information: (631) 725-2100
Dining Specials
Taub Family Wine Dinner at Baron's Cove
Available Friday, May 17, 2024
Baron's Cove is delighted to host an evening of exquisite dining accompanied by the award-winning wines of Taub Family Vineyards.
Taub Family Vineyards was born out of a dream four generations in the making. It’s a story that began during a pivotal time in U.S. wine history, just days after Prohibition was repealed, and one that is far from completion. The latest chapter is now unfolding as Proprietor Marc D. Taub and his son Jake explore some of California’s most exciting appellations.
The winery represents some of the best sites in Napa Valley. Each wine embodies a pure expression of its respective AVA and vineyard microsite and are crafted for elegance and extraordinary balance.
Join us for an evening in Baron's Cove stately Map Room, where you'll take your seat for a night of delicious multi-course dining paired with the award-winning wines of Taub Family Vineyards.
Friday, May 17, 2024
$179⁺⁺ per person
Reserve Your Seat
Call: (631) 725-2100 ext 4032To reserve your tickets, we invite you to call us directly.
Stay Overnight
Steps away from the Map Room, a cozy guest room or suite at Baron's Cove provides welcome rest after a night of fine food and drink. Our Wine Dinner is available as a packaged overnight stay at Baron's Cove.
Stay Overnight: Book Online Stay Overnight: Call (844) 227-6672Wölffer Estate Wine Dinner at Baron's Cove
Available Friday, June 14, 2024
Classic and elevated Long Island cuisine, paired with the nationally-recognized Long Island wines of Wölffer Estate Vineyard.
Wölffer wines stand in the company of the world's finest. Always fresh, elegant & expressive, Vineyard Manager Richie Pisacano and his team hand-harvest grapes from their sustainable vineyard that are then aged under Winemaker Roman Roth’s meticulous care. The resulting wines are elegant and complex with beautiful intensity and amazing longevity.
Join us for an evening in Baron's Cove stately Map Room, where you'll take your seat for a night of delicious multi-course dining paired with the award-winning wines of Taub Family Vineyards.
Friday, June 14, 2024
$179⁺⁺ per person
Reserve Your Seat
Call: (631) 725-2100 ext 4032To reserve your tickets, we invite you to call us directly.
Stay Overnight
Steps away from the Map Room, a cozy guest room or suite at Baron's Cove provides welcome rest after a night of fine food and drink. Our Wine Dinner is available as a packaged overnight stay at Baron's Cove.
Stay Overnight: Book Online Stay Overnight: Call (844) 227-6672The Restaurant at Baron’s Cove was recently honored with the Open Table Diners' Choice Award. Baron’s Cove was also recently awarded with a Best of Award of Excellence by Wine Spectator.
31 W. Water Street
Sag Harbor,
New York, 11963
directions
From Google Maps:
View Google Map & Enter Your Starting PointFrom Specific Points
Hampton Jitney: Take the Montauk line to Sag Harbor www.hamptonjitney.com, enjoy a quick stroll or arrange with the hotel for pick up. Walk South to Spring Street, turn right towards the water, make a right onto Garden Street, then a left onto Water Street. The resort is on the left.
Ferry: Cross Sound Ferry from New London, CT. www.longislandferry.com
Rail: Take the Long Island Rail Road to Bridgehampton, then a 4-mile taxi ride to the resort. Call: (718) 217-LIRR
press & media inquiries: