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CAREERS AT BARON’S COVE

Server-Fine Dining

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Responsible for positive guest interactions while serving guests in a friendly and efficient manner. Responsible for tending to guests’ needs and maintaining knowledge of the menu. Fine Dining experience a plus.

Front Desk

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Responsible for ensuring the utmost customer service standards that are welcoming and inviting to hotel. Must be computer efficient. 1-2 years of previous experience in front desk/hotel guest services is required.

Night Auditor

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Protects integrity of building and assets, reconciles all interfaces and balances with PMS system audit. Night shift required.

Housekeeping

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Responsible for cleaning and sanitizing guest rooms.  Ensure all guest rooms are sufficiently supplied and free of debris and dust.  Remain friendly and outgoing towards guests at all times.

Maintenance/Handyman

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General maintenance skills required with knowledge of electrical, plumbing, A/C and painting repairs.

Valet

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Attend to guest needs, including, but not limited to, greeting guest, assisting with luggage.

Food and Beverage Positions

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Servers – Responsible to serve food and beverage items to customers. Must have experience.

Back Waiters– Must be able to excellently perform the skills and responsibilities of a Server Assistant, Barista, and Runner as this position is responsible for supporting their teammates in all capacities during service.

Bartenders/Barbacks– Prepare and service beverages for servers and guests in a speedy, efficient, friendly, and professional manner.

Cocktail Servers– Serve beverage (and at times food) items to customers in a friendly, enthusiastic, professional, and timely manner. Pool Servers- Responsible to serve food and beverage items to customers in our Pool Area. Must have experience.